Deluxe All Grain Mashing Setup
This is everything you need to start mashing your own beer apart from water
The differance with the Deluxe v The All Grain complete starter kit is the Brupaks Boiler and the Larger Deluxe Mash Tun
Only 1 boiler / HLT? you will need to heat the mashing water first, then dough in.
while that is mashing heat up your sparging water
When sparging collect the run off into a fermenter, then once all done pour the sweet wort into the boilerKit Contents
Brew your Own British Real Ale Book
Deluxe Insulated Mash Tun ( with Bazooka fitted not false bottom )
Bitter Mash kit
30 ltr Fermenting Bin
Steriliser VWP 400g
5 gallon Pin Valve Barrel
Co2 Bulbs and Holder
Starter Kit Weight 20kgAPPROX SAVING £30.00 ( When Buying Items Separately)
Please note you will need something like Hoselock Fitting to connect the wort chilller to your taps as in the UK there is not a standard tap.
There is no tubing as gravity does all the work ( but you can add some if you wish silicone will be best )
Please note If are OUT OF STOCK of somthing in the starter kit, we may swap the equipment for equal or better value How Easy?
Its very easy to make beer from all grain
It does take a lot longer then making a beer kit, Allow approx 6 hours
to make a beer from grains once you have mashed your beer then fermenting is the same as a beer kitAll Grain Mashing Course
We run these course's about once a month from march onwards which covers all aspects on how to mash a all grain beer
It takes approx 7-10 days to ferment the beer
Once fermented you need to store the beer to condition which will takes approx 3-4 weeks
You ferment the beer at room temperature anything from 16-21oC will be fine. Best not in an airing cupboard as this is far too hot
Then once bottled or barrel store at room temperature for 7-10 days to condition the beer, then more to a colder place to help clear the beer
Once the beer is made it will keep for 6 months - 1 year as long as the beer has conditioned in the bottle.