Name: Bouquet Dry Wine Yeast | Cellar Science Best Before 09/24
Brand: Cellar Science
SKU: 145421
Price: 1.56 GBP
Availability: InStock

Details

Bouquet Dry Wine Yeast by Cellar Science

- - Very low H2S producer which naturally allows fruit to shine through
  - Cerevisiae/Bayanus hybrids strain
  - Huge aromatics of floral and Citrus
  FLORAL is a natural hybrid between Cerevisiae and Bayanus allowing it to ferment at lower temperatures. Its famous for producing a wide range of flavours to add depth and complexity to any wine. FLORAL cannot assimilate sulphur which greatly reduces H2S making it an easy yeast to see through fermentation. Low H2S and volatile acidity part of the secret to emphasizing fresh fruit flavours. The production of phenylethyl alcohol and its derivative ß-phenylethyl adds sweet floral notes. Phenylethyl alcohol also helps extract thiols due to their similar polarity, contributing even more to citrus and floral flavours. A hugely aromatic yeast that is easy to ferment. Great for any whites or fruity reds where a floral characteristic is desired. First choice for Italian whites like Pinot Grigio. Can ferment down to 55°F.
  
  Start Time: Average
  
  Alcohol Tolerance: 15%
  
  Nitrogen Demand: Low
  
  YAN Requirement @ 23 Brix: 200 ppm
  
  Production of volatile acidity: Very Low
  
  Production of SO2: Low
  
  Cap/Foaming: Very low
  
  Ease to Ferment with MLF: Average
  
  Lees Aging: Good Choice
  
  Yeast Type: Hybrid Bayanus/Cerevisiae
  Optimal Fermentation Temp: 50–65°F
  
  Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion.

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Delivery / Returns

Larsen HomeBrew(UK) Ltd / T/A The Home Brew Shop Delivery Information.

Due to the UK not being part of the EU we no longer offer any shipping to the EU.

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Mainland UK, Order weight Under 1kg = £3.30 + VAT = £3.96.
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Homebrew delivery for Northern Ireland.

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Northern Ireland order weight Under 1kg = £3.30 + VAT = £3.96.
Northern Ireland order weight 1kg - 27kg = £12 + VAT = £14.40.
Northern Ireland order weight 27kg - 54 kg = £24 + VAT = £28.80.
Northern Ireland order weight 54kg - 81 kg = £36 + VAT = £43.20.

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Under packed order weight 1kg = £3.30 ( No Vat).
Order weight is 1kg - 25kg = £18.00 ( No Vat), 2 day service.
order weight is 25.00kg - 50kg = £36.00 ( No Vat), 2 day service.
order weight is 50.00kg - 75kg = £54.00 ( No Vat), 2 day service.