A brown summer beer with a copper appearance. It has a slightly acidic overtone but a soft aftertaste.
original gravity: 1060
ABV: 8.0%
for 15 litres of beer
IBU: 40 - 50
color: brown
yeast: Super Saison
Fermenting and Priming Sugar required
Allergy Advice :- May Contain Barley and other Cereals, containing gluten
Equipment Needed
You will require basic brewing equipment to make a beer kit
Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment
Below is a list of the essential equipment needed to make a beer kit
Fermenting bin around 15 Ltrs depending on brewing amounts - To ferment the beer in
Pressure Barrel or Pet Bottles enough for your brewing amount - To Store and condition the beer ready for drinking
Syphon Equipment - To aid moving the beer from the fermenter to the barrel or bottles
Hydrometer - To Measure the gravity of the beer when it starts and finishes
LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer
Steriliser - Not equipment but is essential part to keep all equipment clean and sterilised when used
Water - Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.
