This Cellar 7 wine kit makes 30 bottles or 5 gallons of wine. There is no need to add any fermenting sugar to make this kit as it uses European grape concentrates that only requires water to be added to the grape juice.
This Cellar 7 does not contain any equipment Please see below for ideas for equipment
Grape juice concentrates, sugar, water, citric acid (E330) and preservative Potassium Sorbate (E202)
Finings 1 (silicic acid)
Stabiliser (preservatives (sodium metabisulphite (sulphites) Pottassium Sorbate.
Finings 2 (water, chitosan (crustacean) preservative (sodium metabisulphite (sulphites),
Yeast/Nutrient (yeast nutient/ dried yeast, Sodium Bicarbonate, Silicon Antifoam enzyme.(Pectinaze)
Raspberry & Cassis Also has Raspberry juice concentrate, Cassis juice concentrate, Natural Cassis flavouring, Natural Raspberry flavouring
Sweeteners: Acesulfame K
Allegins In BOLD
Equipment Needed for your Cellar 7 wine kit:
Here is a simple starter kit Wine Starter Kit to allow you to make the wine if you have not already got brewing equipment
All equipment must be sterilised before use.
2 x 25 litre Wine Fermenters - one for fermentation & one for transferring / racking
Airlock & Bung - to allow the release of gas produced during fermentation Spoon - to stir / degass your brew
Hydrometer - to check that the fermentation process is complete
Syphon - to transfer from fermenter for racking Steriliser - to sterilise equipment before use
Additional recommended equipment:
Hydrometer / Trial Jar - To check specific gravity during wine making
Degasser - to remove c02 gas from wine
