Finings For Wine and Beer

1. What Are Finings?

Finings are substances added during or near the end of the brewing process for wine, beer, and other nonalcoholic juice beverages. Their purpose? To remove organic compounds, resulting in improved clarity or adjusted flavor and aroma. 

2. Clear IT Wine & Beer Finings

One popular fining product is Clear IT Wine & Beer Finings. Here’s why it’s a favourite among homebrewers:

• Two-Part Liquid Formula: Clear IT combines gelatine and kieselsol. When used together, they work wonders in achieving brilliant clarity.
• Quick Results: Often, within 24 hours, your brew transforms from cloudy to crystal clear.
• Flavour and Bouquet Preservation: Clear IT doesn’t mess with the delicate flavours and aromas of your wines.
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Usage Details:

• Quantity: Sufficient to treat 30-60 gallons of wine or beer.
• Suitability: Not suitable for vegetarians (contains gelatine) or those with crustacean or sulphite allergies.
• Application: Use it to clear both wine and beer.
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3. How Do Finings Work?

Fining agents neutralize the electrical charges on haze-forming particles, causing them to precipitate out of the solution. Stubborn hazes, often colloidal (gluey substances), meet their match with these fining agents. 

So, next time you’re perfecting your brew, consider the magic of finings. Cheers to clearer, more flavorful libations! ????

Explore more at The Home Brew Shop UK.