Dry Mead Yeast - Browin

Availability: 13 In stock
SKU
400370
£2.28 £1.90

Dry Mead Yeast Browin

Portion for 10-25 L of mead.
Exhibiting great tolerance for high concentrations of sugar and alcohol. It has the killer factor.
It's characterised by low production of short-chain fatty acids, sulphites, and acetaldehyde.


How to use Mead yeast:
The yeast does not require preliminary proliferation. Stir the package contents in 100 ml of previously boiled water cooled down to 35°C. Leave for 20 min, after which pour into the carboy with the honey must. Add the nutrient with vitamin B1, in the amount of 4.5-11 g/10-25 L of must. In order to lower pH, it is recommended to add acidity regulator Kwasomix in the amount of 15-46 g per 10-25 L of mead must.

In order to increase the acidity of the wine base, the addition of Kwasomix acidity regulator in the amount of 18-46 g per 10-25 L of the base is recommended. Optimum acidity at the beginning of fermentation: 4-4.5 g/L.

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Larsen HomeBrew(UK) Ltd / T/A The Home Brew Shop Delivery Information.

Due to the UK not being part of the EU we no longer offer any shipping to the EU.

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Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery.

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54kg - 81kg = £36 + VAT = £43.20.
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Homebrew delivery for Northern Ireland.

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Northern Ireland order weight Under 1kg = £3.30 + VAT = £3.96.
Northern Ireland order weight 1kg - 27kg = £12 + VAT = £14.40.
Northern Ireland order weight 27kg - 54 kg = £24 + VAT = £28.80.
Northern Ireland order weight 54kg - 81 kg = £36 + VAT = £43.20.

Homebrew delivery for Channel Islands - Jersey and Guernsey.

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Under packed order weight 1kg = £3.30 ( No Vat).
Order weight is 1kg - 25kg = £18.00 ( No Vat), 2 day service.
order weight is 25.00kg - 50kg = £36.00 ( No Vat), 2 day service.
order weight is 50.00kg - 75kg = £54.00 ( No Vat), 2 day service.