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Voss Kveik Ale Yeast 11g | LalBrew® BBE 05-2027
Ideal for your traditional Norwegian farmhouse ales, or for fast fermented neutral ales.
Availability: 83 In stock
SKU
050631
£4.44 £3.70
LalBrew® Voss Kveik Ale Yeast 11g pack
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation.
Kveik is the original, traditional dried yeast!
The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.
LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F).
Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days.
The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
Flocculation is very high producing clear beers without filtration or use of process aids.
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Larsen HomeBrew(UK) Ltd / T/A The Home Brew Shop Delivery Information.
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