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SafLager™ S-189 Dry Lager Yeast 11.5g BEST BEFORE
S189 Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.
Availability: 38 In stock
SKU
40725
£5.64 £4.70
SafLager™ S-189 Dry Lager Yeast 11.5g
Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.
- flocculation: high
- fermentation temperature: 9-22°C (48.2-71.6°F) ideally 12-15°C (53.6-59°F)
- dosage instructions: 8 to 12 g/10 l for pitching at 12°C – 15°C (53-59°F). Increase dosage for pitching below 12°C (53°F), up to 20 to 30 g/10 l at 9°C (48°F).
Saflager™ S-189 Ingredients:
Yeast (Saccharomyces pastorianus), emulsifier E491
Direct pitching:
Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.
With prior rehydration:
Alternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 15 to 25°C (59°F to 77°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
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