Tokay - for white dessert and table wine; for fruit such as gooseberry, hawthorn, pear, apple, rhubarb, apricot, dog rose, strawberry, white grape, white currant, as well as raisin and grains
Making wine from fruit must is possible thanks to micro-organisms - more specifically, a large group of yeast belonging to the species Saccharomyces cerevisiae and Saccharomyces bayanus.
Used in the winemaking industry, carefully selected and improved in laboratories, noble wine yeasts are divided into a number of kinds, depending on the substrate preferences (type of fruit, sugar concentration), the speed and efficiency of alcohol manufacture.
The yeast is offered in the form of a suspension, in a special protective liquid; quantity: 20ml. It is visible in the sachet in the form of light brown sediment.
Before using the yeast, shake the sachet well until the liquid becomes turbid. A single dose, following growth, is sufficient to prepare up to 25l of wine.
Yeast in the form of a liquid suspension, manufactured by Biowin, has all necessary certificates, attesting to its high quality. The strains come from the most reputable microbiology institutes in Poland; they are mesophilic, which means that they grow in the temperature between 18 and 30oC.Instructions for use Yeast should be stored in a cool and dry place, not exposed to direct sunlight.
Advantages of noble wine yeast - tolerance to alcohol of approx. 14-18% -tolerance to high concentrations of sugar (honey or universal), carbon dioxide, tanning agents resistance to higher sulphur concentrations, e.g. following the use of potassium pyrosulfite fermentation process induced by noble yeast is faster and therefore reduces the likelihood of infections -finished wine is stable and well fermented -permanent colour and properly selected bouquet.
Disadvantages of fermentation with the use of wild yeast - tolerance to alcohol of only up to approx. 10% -low resistance to acids, higher sugar concentrations, large quantities of tanning agents
Ingredients: malt wort, water, citric acid, Saccharomyces cerevisiae yeast, ammonium hydrogen phosphate (V).
Due to the UK not being part of the EU we no longer offer any shipping to the EU.
We offer 24-hour and 48-hour Parcel Services, but this does not guarantee that the parcel will be received within this timeframe.
Normal delivery times are on average between 1-3 working days. But sometimes this can be longer During busy times like Christmas and Bank Holidays.
Heavy Parcels those over 1.5kg are delivered by Parcel Force or DHL.
For those under 1.5kg We use Royal Mail 48 hour tracked service.
if a problem happens with the delivery please let us know and we will do our best to help, we can talk to Parcel Force or DHL to help solve the problem.
We only know of the problem if you tell us about the problem, we can't help if we are not told about the issue.
1st orders with us, parcels will not be left with out a signature OR if we think they are a high value order over £120 parcels will need to be signed for.
Mainland UK, Order weight Under 1kg = £3.30 + VAT = £3.96.
Mainland UK, order value Over £72 = FREE DELIVERY.
Mainland UK, order value Under £72, But order weight Over 1kg = £6.25 + VAT = £7.50.
Saturday delivery to mainland UK £21.25 + VAT = £25.50 (we must have the order by, 2pm Friday).
Some postcodes we can't send on Saturday Delivery like AB 51.
Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery.
Parcel Force Zone's 2 & 3 = AB31-56, FK17-21, HS, IV, KA, KW, PA,PH, ZE, IM, TR.
Under 1kg £3.30 + VAT = £3.96.
1kg - 27kg = £12 + VAT = £14.40.
27kg - 54kg = £24 + VAT = £28.80.
54kg - 81kg = £36 + VAT = £43.20.
81kg - 108kg = £48 + VAT = £57.60.
Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery BT Post Codes.
Northern Ireland order weight Under 1kg = £3.30 + VAT = £3.96.
Northern Ireland order weight 1kg - 27kg = £12 + VAT = £14.40.
Northern Ireland order weight 27kg - 54 kg = £24 + VAT = £28.80.
Northern Ireland order weight 54kg - 81 kg = £36 + VAT = £43.20.
Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery Channel Islands Post Codes.
Under packed order weight 1kg = £3.30 ( No Vat).
Order weight is 1kg - 25kg = £18.00 ( No Vat), 2 day service.
order weight is 25.00kg - 50kg = £36.00 ( No Vat), 2 day service.
order weight is 50.00kg - 75kg = £54.00 ( No Vat), 2 day service.