Granular yeast for firm, complex red storage wines, rich in spicy aromas and tannins. Excellent colour stability, suitable for barrel ripening.
Special granular yeast for the fermentation of primarily rosé wines. For young, fresh rosé wines with pleasant floral-fruity primary aromas. Accentuates the natural aromas of the grapes. Can be used from 16°C but best to use at temperatures between 16°C and 18°C.
Features:
Grape varieties:
Suitable for all red grape varieties.
Dosage:
15-25 g/hl
Use:
Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C. Leave to rehydrate for at least 15 minutes. Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.
OenoBioTech |
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Mainland UK, Order weight Under 1kg = £3.30 + VAT = £3.96.
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Mainland UK, order value Under £72, But order weight Over 1kg = £6.25 + VAT = £7.50.
Saturday delivery to mainland UK £21.25 + VAT = £25.50 (we must have the order by, 2pm Friday).
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Parcel Force Zone's 2 & 3 = AB31-56, FK17-21, HS, IV, KA, KW, PA,PH, ZE, IM, TR.
Under 1kg £3.30 + VAT = £3.96.
1kg - 27kg = £12 + VAT = £14.40.
27kg - 54kg = £24 + VAT = £28.80.
54kg - 81kg = £36 + VAT = £43.20.
81kg - 108kg = £48 + VAT = £57.60.
Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery BT Post Codes.
Northern Ireland order weight Under 1kg = £3.30 + VAT = £3.96.
Northern Ireland order weight 1kg - 27kg = £12 + VAT = £14.40.
Northern Ireland order weight 27kg - 54 kg = £24 + VAT = £28.80.
Northern Ireland order weight 54kg - 81 kg = £36 + VAT = £43.20.
Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery Channel Islands Post Codes.
Under packed order weight 1kg = £3.30 ( No Vat).
Order weight is 1kg - 25kg = £18.00 ( No Vat), 2 day service.
order weight is 25.00kg - 50kg = £36.00 ( No Vat), 2 day service.
order weight is 50.00kg - 75kg = £54.00 ( No Vat), 2 day service.